ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT REPORT
PROJECT SOURCE CODE
ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT SOURCE CODE
Food ordering management system project source codeOnline food ordering management system project ppt
In today’s age of fast food and take-out, many restaurants have chosen to focus on quick preparation and speedy delivery of orders rather than offering a rich dining experience. Until very recently, all of these delivery orders were placed over the phone, but there are many disadvantages to this system, including the inconvenience of the customer needing to have a physical copy of the menu, lack of a visual confirmation that the order was placed correctly, and the necessity for the restaurant to have an employee answering the phone and taking orders.
What I propose is an online ordering system, originally designed for use in college cafeterias, but just as applicable in any food delivery industry. The main advantage of my system is that it greatly simplifies the ordering process for both the customer and the restaurant. When the customer visits the ordering webpage, they are presented with an interactive and up-to-date menu, complete with all available options and dynamically adjusting prices based on the selected options. After making a selection, the item is then added to their order, which the customer can review the details of at any time before checking out. This provides instant visual confirmation of what was selected and ensures that items in the order are, in fact, what was intended.
This system also greatly lightens the load on the restaurant’s end, as the entire process of taking orders is automated. Once an order is placed on the webpage, it is entered into the database and then retrieved, in pretty much real-time, by a desktop application on the restaurant’s end. Within this application, all items in the order are displayed, along with their corresponding options and delivery details, in a concise and easy to read manner. This allows restaurant employees to quickly go through the orders as they are placed and produce the necessary items with minimal delay and confusion.
User Interface
Specifications
Abstract
In this document I am presenting the requirements specification for an online ordering system designed primarily for use in the food delivery industry. My system will allow restaurants to quickly and easily manage an online menu which customers can browse and use to place orders with just a few clicks. The system then relays these orders to restaurant employees through an easy to navigate graphical interface for efficient processing.
Described within the document is an overall model of the system, outlines of functional and non-functional requirements, and a detailed description of the user interface. Finally, the document presents an account of the evolution of the system along with anticipated maintenance.
Described within the document is an overall model of the system, outlines of functional and non-functional requirements, and a detailed description of the user interface. Finally, the document presents an account of the evolution of the system along with anticipated maintenance.
Introduction
In today’s age of fast food and take-out, many restaurants have chosen to focus on quick preparation and speedy delivery of orders rather than offering a rich dining experience. Until very recently, all of these delivery orders were placed over the phone, but there are many disadvantages to this system, including the inconvenience of the customer needing to have a physical copy of the menu, lack of a visual confirmation that the order was placed correctly, and the necessity for the restaurant to have an employee answering the phone and taking orders.
What I propose is an online ordering system, originally designed for use in college cafeterias, but just as applicable in any food delivery industry. The main advantage of my system is that it greatly simplifies the ordering process for both the customer and the restaurant. When the customer visits the ordering webpage, they are presented with an interactive and up-to-date menu, complete with all available options and dynamically adjusting prices based on the selected options. After making a selection, the item is then added to their order, which the customer can review the details of at any time before checking out. This provides instant visual confirmation of what was selected and ensures that items in the order are, in fact, what was intended.
This system also greatly lightens the load on the restaurant’s end, as the entire process of taking orders is automated. Once an order is placed on the webpage, it is entered into the database and then retrieved, in pretty much real-time, by a desktop application on the restaurant’s end. Within this application, all items in the order are displayed, along with their corresponding options and delivery details, in a concise and easy to read manner. This allows restaurant employees to quickly go through the orders as they are placed and produce the necessary items with minimal delay and confusion.
System Model - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
The structure of the system can be divided into three main logical components. The first component must provide some form of menu management, allowing the restaurant to control what can be ordered by customers. The second component is the web ordering system and provides the functionality for customers to place their order and supply all necessary details. The third and final logical component is the order retrieval system. Used by the restaurant to keep track of all orders which have been placed, this component takes care of retrieving and displaying order information, as well as updating orders which have already been processed.
Functional Requirements - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
As can be seen in the system model diagramed above, each of the three system components essentially provides a layer of isolation between the end user and the database. The motivation behind this isolation is twofold. Firstly, allowing the end user to interact with the system through a rich interface provide a much more enjoyable user experience, particularly for the non-technical users which will account for the majority of the system’s users. In addition, this isolation layer also protects the integrity of the database by preventing users from taking any action outside those which the system is designed to handle. Because of this design pattern, it is essential to enumerate exactly which functions a user will be presented and these functions are outlined below, grouped by component.The Web Ordering System
Users of the web ordering system, namely
restaurant customers, must be provided the following functionality:
·
Create an
account.
·
Manage their
account.
·
Log in to the
system.
·
Navigate the
restaurant’s menu.
·
Select an item
from the menu.
·
Customize
options for a selected item.
·
Add an item to
their current order.
·
Review their
current order.
·
Remove an item/remove
all items from their current order.
·
Provide delivery
and payment details.
·
Place an order.
·
Receive
confirmation in the form of an order number.
As the goal of the system is to make the
process of placing an order as simple as possible for the customer, the
functionality provided through the web ordering system is restricted to that which most pertinent to
accomplish the desired task. All of the functions outlined above, with the
exceptions of account creation and management, will be used every time a customer
places an order. By not including extraneous functions, I am moving towards my
goal of simplifying the ordering process.
Menu Management System - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
The menu
management system will be available only to restaurant
employees and will, as the name suggests, allow them to manage the menu that is
displayed to users of the web ordering system. The functions afforded by the
menu management system provide user with the ability to, using a graphical
interface:
- Add a new/update/delete vendor
to/from the menu.
- Add a new/update/delete food
category to/from the menu.
- Add a new/update/delete food
item to/from the menu.
- Add a new/update/delete option
for a given food item.
- Update price for a given food
item.
- Update default options for a
given food item.
- Update additional information
(description, photo, etc.) for a given food item.
It is anticipated that the
functionality provided by this component will be one of the first things noted
by the restaurant user, as they will have to go through it to configure their
menu, etc. before beginning to actually take orders. Once everything is
initially configured, however, this component will likely be the least used, as
menu updates generally do not occur with great frequency.
Order Retrieval System
Of the three components, the
order retrieval system is functionally the simplest. Like the menu
management system, it is
designed to be used only by restaurant employees, and provides the following
functions:
- Retrieve
new orders from the database.
- Display
the orders in an easily readable, graphical way.
- Mark
an order as having been processed and remove it from the list of active
orders.
User Interface
Specifications
Each of the system components
will have their own unique interface. These are described below.
Web Ordering System - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
Users of the web ordering system will interact with the application through a
series of simple forms. Each category of food has its own form associated with
it which presents a drop down menu for choosing which specific item from the
category should be added to the order, and a series of check boxes and radio
buttons for selecting which options are to be included. Adding an item to the
order is accomplished by a single button click. Users select which category of
food they would like to order, and therefore which form should be displayed, by
navigating a menu bar, an approach which should be familiar to most users.
Entering delivery and payment deals
is done in a similar manner. The user is presented with a form and must
complete the required fields, which include both drop down and text boxes,
before checking out and receiving a confirmation number. One thing worth noting
here is that whenever possible drop down boxes and buttons were used over
freeform input in order to both simplify the ordering process and reduce the
possibility of and SQL injection attempt.
Menu Management System - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
User interaction with the menu management system is similar to that with the web
ordering system. Users navigate a tree structure
to find the vendor, category, or specific food item that they would like to modify
and after making their selection they are presented with a form which displays
all of the current fields and values associated with that item, all of which
can be modified or removed. The form also presents buttons which allow the
addition of new fields and values. Unlike the web ordering system, however,
most of the input here will be freeform, specifically in the form of text
boxes, since there is no finite set of fields which could be added. This does
not raise a major concern though, as input sanitation will be performed, and
the user, who is assumed to be a restaurant employee, is less likely to be
malicious than a web user.
Order Retrieval System - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
User interaction with the order retrieval will be very simple.
The application will automatically fetch new orders from the database at regular intervals and display the order
numbers, along with delivery time, in a panel on the left hand side of the
application. To view the details of an order, the user must simply click on
that order number, which will populate the right-hand panel with the details,
displayed in an easy to read and navigate tree structure. This structure can
intuitively be expanded and collapsed to display only the desired information.
Finally, once and order is processed, the user clicks a single button, labeled
“Processed”, to remove it from the list of active orders.
Non-functional Requirements - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
Because
the design patterns of the Online Ordering System are pretty much the standard
for a web application, the non-functional requirements of the system are very straightforward.
Although written using Google Web Toolkit, the application is cross-compiled to
HTML and JavaScript, along with a PHP backend, all of which are supported by
any reasonably well maintained web server, although I would recommend Apache2,
and particularly the free XAMPP distribution.
All of the application data is stored in a PostgreSQL
database,
and therefore a PostgreSQL server must also be installed on the host computer.
As with Apache2, this software is freely available and can be installed and run
under most operating systems.
The server hardware can be any computer capable of
running both the web and database servers and handling the expected traffic. For
a restaurant that is not expecting to see much web traffic, or possibly doing
only a limited test run, an average personal computer may be appropriate. Once
the site starts generating more hits, though, it will likely be necessary to
upgrade to a dedicated host to ensure proper performance. The exact cutoffs
will need to be determined through a more thorough stress testing of the
system.
System Evolution - ONLINE PIZZA ORDER MANAGEMENT SYSTEM PROJECT
As mentioned in the system model,
at the heart of the entire ordering system is the database.
In fact, the system could be completely operational using nothing but the
database and an appropriate shell utility, assuming that all users are well-versed
in SQL and enjoy using it to order food. While this would be a bit extreme, it
does illustrate the point that the one part of the system which will stay
relatively constant is the database. On the other hand, it is very probable
that the other components will continue to evolve with time. For example, with
the booming popularity of mobile applications, I would really
like to make the web interface available as a phone application as well. Also
it may make sense to at some point migrate the menu management and order retrieval systems to web, or even
mobile, applications as well, as some users may prefer to use them as such.
I am also certain that if this system goes into actual
use, many requests will arise for additional features which I had not
previously considered, but would be useful to have. For this reason, I feel as
though the application can be constantly evolving, which I consider a very good
thing.
Glossary
Web
application – an application, often comparable in
functionality to a desktop application, which is accessed over a network, often
via a web browser, rather than hosted on the user’s machine
Apache2
– a very common, freely available HTTP server
XAMPP
–
a free and open source server package which contains, among other things, the
Apache HTTP Server, MySQL, MercuryMail, and a PHP interpreter
Freeform
input – input fields in which the user is not presented
with a finite set of choices, but rather allowed to supply their own input (ex.
textbox)
Input
sanitization- pre-processing of user input to
prevent malicious side-effects
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